While grocery shopping with Phillip a few weeks ago, he mentioned how he would love to have some vegetable soup. So I grabbed some things off of the shelves and this is what we came up with. It was really easy to make and the children loved it! We are trying to stay away from too much meat and this soup is great for those who honor no meat fridays!
Vegetable Soup (We double this for our family)
32 oz. chicken or vegetable broth
28 oz. can of diced tomatoes
1 leek sliced
3 celery sticks sliced
3 carrots slice
1 half onion (unchopped and removed when soup is done)
salt and pepper to taste
italian seasoning (We use the pizza seasoning from our local health food store...New Morning)
optional- pour soup over noodles( macaroni or shells) (Alex said the soup didn't need noodles.)
Cook soup until veggies are tender on medium low.
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